Can I add collagen peptides to peach jelly?
Yes. In this peach jelly recipe, COLLIAGE collagen peptides are stirred into the warm gelatine mixture after it dissolves. Because collagen peptides are hydrolysed, they dissolve easily without affecting the jelly's ability to set — the gelatine does the gelling work.
Does this collagen peach jelly have added sugar?
No added sugar is needed. The natural juice from the canned peaches provides all the sweetness. You simply combine the peach juice with gelatine, boiling water, and collagen peptides to create a fruity, lightly sweet jelly.
Can I customise the texture of peach collagen jelly?
Yes — for firmer jelly, reduce total liquid slightly; for a softer set, use a bit more liquid. Always bloom gelatine first to avoid lumps and help ensure a consistent texture.
This no-sugar peach jelly is a light and refreshing dessert that uses simple pantry staples and unflavored collagen peptides. It’s gently sweetened by the natural juice from canned peaches and sets into a soft jelly texture with gelatine. With minimal prep and few ingredients, this makes a fuss-free treat or snack that’s perfect for warm days or relaxed gatherings. Collagen peptides mix smoothly into the warm jelly base, helping you use your favourite supplement in a creative way without altering the fruity flavour.
Quick Recipe Snapshot
- Prep Time: Estimated 10 mins
- Chill Time: Estimated 3–4 hrs
- Total Time: Estimated 4 hrs
-
Servings: Estimated 2
ngredients
- Canned peaches with juice
- 3 teaspoons gelatine powder
- 2 sachets COLLIAGE Collagen Peptides
- ~500 mL boiling water (adjusted based on juice volume)
Instructions
- Remove the juice from the canned peaches and measure the volume.
- Reserve 1/4 cup of the peach juice.
- Add the gelatine powder to the reserved juice and whisk until combined.
- Add boiling water adjusted so total liquid is ~500 mL minus the measured juice.
- Whisk the hot liquid and gelatine mixture until fully dissolved.
- Stir in the remaining peach juice.
- Add the 2 sachets of COLLIAGE Collagen Peptides and mix well.
- Arrange peach slices in your chosen container.
- Pour the jelly mixture over the peaches.
- Refrigerate until the jelly has fully set.
Pro Tips (No Clumps + Best Texture).
Why gelatine and collagen peptides are both in this recipe: Gelatine is the ingredient that makes the jelly set — it gels when cooled. Collagen peptides do not gel; they dissolve invisibly into the liquid.
Adjusting sweetness: Canned peaches in juice (not syrup) provide a mild, natural sweetness. If you prefer a sweeter jelly, choose peaches canned in light syrup — but note this will add sugar. For a less sweet option, replace some of the peach juice with water.
Storage & Make-Ahead
Homemade collagen peach jelly stores well in the fridge in an airtight container for up to 3–4 days. It is best enjoyed chilled. The jelly is ideal for make-ahead meal prep — prepare it the night before and portion it into individual containers for grab-and-go snacking.
This jelly is not suitable for freezing, as the gelatine texture breaks down when thawed.
FAQs
Can you add collagen peptides to jelly without affecting the set?
Yes. Collagen peptides are hydrolysed, meaning they dissolve completely in liquid without gelling. The gelatine in this recipe is responsible for setting the jelly. Adding collagen peptides does not interfere with the gelling process at all — the jelly sets just as firmly as it would without them.
Does boiling water damage collagen peptides? Collagen peptides are stable at high temperatures typically used in cooking and drink-making. Stirring them into hot (just-boiled) water in this recipe is perfectly fine. The peptides dissolve quickly and remain intact in the finished jelly.
What is the difference between gelatine and collagen peptides?
Gelatine and collagen peptides both come from animal collagen, but they behave differently. Gelatine gels when cooled — it is what gives jelly its wobble. Collagen peptides have been broken down further (hydrolysed) so they dissolve in any temperature liquid without gelling. This recipe uses both for different purposes.
How long does homemade collagen peach jelly take to set?
Plan for around 4–6 hours in the fridge. For the firmest set and best texture, let the jelly chill overnight. You will know it is ready when it holds its shape and wobbles gently when tapped.
Is this recipe really no added sugar? Yes — when made with peaches canned in natural juice (not syrup), the only sweetness comes from the fruit and its juice. Always check the label on your canned peaches to confirm no sugar or syrup has been added.
Can I make this jelly in individual moulds? Absolutely. Divide the peach slices evenly among silicone moulds, ramekins, or small cups, then pour the jelly mixture over them. Smaller portions may set a little faster — check after 3–4 hours.
Is collagen jelly suitable for weekly meal prep? This peach jelly keeps well for 3–4 days refrigerated, making it a great option for prepping a few days of snacks or desserts at once. Portion into airtight containers after the jelly has fully set.