Can I make this cherry collagen smoothie dairy-free?
Absolutely. Swap the Greek yoghurt for coconut yoghurt or a thick plant-based alternative, and use oat milk, almond milk, or coconut milk in place of dairy milk. The smoothie will still be creamy and flavourful.
Can I swap milk in this recipe?
Yes — you can use plant-based milk (e.g., almond or oat) in place of dairy milk for a dairy-free version without changing the basic method.
Can I add collagen peptides to a cherry smoothie?
Yes — unflavoured collagen peptides blend seamlessly into a cherry smoothie without changing the taste. Add the collagen to your liquid base first and give it a brief stir or pulse before adding frozen fruit. This helps the powder dissolve evenly and prevents clumping.
There's something about frozen cherries that makes a smoothie feel like dessert — deep berry sweetness, a gorgeous pink colour, and a thick, almost milkshake-like texture. This cherry collagen smoothie leans into all of that. It's creamy from the banana and Greek yoghurt, naturally sweet without any added sugar, and takes about five minutes from bag-to-glass. The collagen peptides stir right in without changing the flavour or texture, making this an effortless way to work collagen into your daily routine. Whether it's breakfast, a mid-afternoon pick-me-up, or a post-workout refuel, this one delivers.
Quick Recipe Snapshot
- Prep: Estimated 5 minutes
- Servings: Estimated 1
Ingredients
- 1 cup frozen cherries
- 1 banana
- 1/4 cup Greek yoghurt
- 1 sachet COLLIAGE collagen peptides
- 1/2 cup milk
Instructions
- Add the frozen cherries and banana into your blender.
- Spoon in the Greek yoghurt.
- Pour in the milk.
- Add the COLLIAGE collagen peptides.
- Blend on high until smooth and creamy.
FAQs
Will collagen peptides change the taste of my cherry smoothie?
No. Unflavoured collagen peptides like COLLIAGE are virtually tasteless and odourless. When blended with ingredients as flavourful as cherries, banana, and yoghurt, you won't detect them at all. They dissolve completely into the liquid without adding any gritty texture.
Can I use fresh cherries instead of frozen?
Yes, but the smoothie won't be as thick or frosty. To compensate, add a handful of ice cubes or freeze your banana beforehand. Make sure to pit fresh cherries before blending to protect your blender blades and avoid a bitter taste.
What type of milk works best for this smoothie?
Any milk works well. Full-cream dairy milk gives the richest result. For a lighter option, try semi-skimmed milk. Popular plant-based alternatives include oat milk (creamy), almond milk (lighter), and coconut milk (tropical twist). Choose whichever suits your preference.
Can I blend collagen on high speed — will it break down?
Collagen peptides are already hydrolysed, meaning they've been broken into very small molecules. Blending on high speed will not damage them. In fact, blending helps the powder integrate fully into the smoothie for a smooth, even texture.
Can I make this smoothie without banana?
Yes. Banana adds natural sweetness and creaminess, but you can replace it with half an avocado for creaminess without the sweetness.
How much collagen should I add per smoothie?
This recipe uses one 10 g sachet of COLLIAGE Collagen Peptides per serving. This is a standard single-serve amount. Check your product's label for the recommended daily serve and adjust accordingly.