Collagen-Packed Wholefood Blondies for Joint Support

Introduction

Looking for a delicious way to boost your collagen intake? These Collagen Blondies are the perfect guilt-free treat! Made with wholefood ingredients and COLLIAGE collagen peptides, they support joint health while satisfying your sweet tooth.

Ingredients

  • 1 packet Wholefood Blondie Mix (check it out here)
  • 4 sachets COLLIAGE Collagen Peptides (shop now)
  • 2 eggs
  • 65g melted butter

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the Blondie mix and COLLIAGE collagen peptides.
  3. In a separate bowl, whisk together the melted butter and eggs, then add to the dry ingredients. Mix until smooth.
  4. Pour (or spread) the batter into a lined baking tray.
  5. Bake for 17 minutes.
  6. Let cool slightly, then cut into 8 big blondies.

Why This Recipe Works

✔ Joint Support – COLLIAGE collagen provides 5g of collagen per serving to support healthy joints and mobility.
✔ No Collagen Taste – Blends seamlessly into the recipe without affecting the flavor.
✔ Easy & Quick – Just mix, bake, and enjoy!

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